Try this Authentic & Delicious Breakfast recipe easily at home | How to make Traditional Adai&Aviyal





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Ingredients –
Adai – Raw Rice – 1 cup (200 gms)
Parboiled Rice – 1 cup (200 gms)
Bengal gram – 3/4 cup (150 gms)
Toor Dhal – 3/4 cup (150 gms)
Red Chilly – 15 nos
Garlic – 1/2 cup
Cumin seed – 2 tbsp
Curry leaves – 1/2 cup
Coriander leaves – 1 cup
Coconut – 1 cup grated
Salt – 2 tbsp
Asafoetida – 1 tsp
Aviyal –
Coconut oil – 3 tbsp
Snake gourd – 1 cup
Bottle gourd – 1 cup
White Pumpkin – 1 cup
Raw Banana – 1 cup
Drumstick – 2 nos
Cluster bean – 1/2 cup
Salt – 1.5 tsp
Cumin seed – 2 tsp
Green chilly – 6 nos
Coconut – 1/2 cup grated
Mustard seed – 1/2 tsp
Curry leaves – 1 spring
Curd – 1 cup (whisked)

Breakfast Recipes