If you haven’t tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald’s), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :ppp
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 – 4 pax
Quick coating for the prawns
500g of prawns
1 egg white
2 tablespoons of cornflour
30g of butter
5 cloves of chopped garlic
2 pcs of chilli padi
1 small handful of curry leaves
4 salted egg yolks – steamed & crushed
1 teaspoon of sugar
1 teaspoon of salt
1 egg yolk
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