Shakshuka – Eggs Poached in Spicy Tomato Pepper Sauce – Whats Cooking Lari





Learn how to make a delicious Shakshuka recipe – Eggs Poached in Spicy Tomato Pepper Sauce!

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Ingredients:
1 tbsp olive oil
1 onion, diced
3 cloves garlic, chopped
2 small green bell peppers, chopped
3 cups ripe diced tomatoes
2 tbsp tomato paste
1 tsp chili flakes
1 tsp cumin
1 tsp paprika
Pinch of cayenne pepper
Pinch of sugar
Salt
6 eggs
Fresh chopped parsley for garnish

How to make shakshuka at home? Simply speaking shakshuka is delicious eggs with onions and tomato sauce. Shakshuka is a dish of poached eggs in a rich tomato sauce, with chili peppers, and onions, often spiced with cumin. Many cuisines are fighting for shakshuka origin. It can be Israeli breakfast, Tunisian breakfast, Egyptian breakfast, North African breakfast or many other countries breakfast. However one thing unites them all – they all love shakshuka! It’s comforting, healthy, flavorful, wonderful colors, must try recipe.

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