Praliné Mochi | Japanese Recipe | プラリネ餅 | wa's Kitchen

I found the praliné filled milk chocolate at the Alain Ducasse store was so delicious the other day. I thought it would be really nice to experience a similar taste and texture in a mochi 🙂 Please enjoy!
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Ingredients (for 15 mochi):
– 50g hazelnuts
– 25g white chocolate
– a bit of coconut oil
– 40g praliné chocolate for cooking (or milk chocolate)
– 20g crepe dentelle
– 2 tsp sugar and maybe a dash of fine salt if you like
– 1 tbsp heavy cream

For the mochi :
– 60g glutinous rice flour
– 120ml water
– 25g sugar
– a dash of salt

Japanese Recipes