Pork Belly Ribs Recipe | SOFT & TASTY Japanese Pork Ribs | Honest Japanese Cooking

Pork belly ribs or spare ribs, or we call it kakuni (without bones) in Japan, cooked until very soft. You can eat with chopsticks no problem. Silly to use a knife.

Pork belly ribs (no need to be in bits as long as they fit in the pot)

1. Simmer for 40 minutes in water.
2. Wait till the pot cools down.
3. Wash the pork to get scums off.
4. Cook it in the same liquid with sugar and ginger 30 minutes
5. Add soy sauce, cook 20 minutes.
6. Wait till the pot cools down.


SNS(please follow us!)
Instagram: harucookingclass
Facebook: Haru Cooking Class -Kyoto-

Japanese Recipes