Order my new book here! https://amzn.to/2n7hIr6
An easy Holiday Porchetta cooked up on the Napoleon, using their rotisserie accessory.
Napoleon Grills: http://www.napoleongrills.com
Ground black pepper
Three sprigs rosemary chopped together with five cloves garlic
Fennel pollen http://www.amazon.com/gp/product/B00BVDGGO4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00BVDGGO4&linkCode=as2&tag=babb0f-20&linkId=46ZBRBHY2LDCMCLT
This video was sponsored by Napoleon Grills
For those who are wondering, I use Shun knives and the beer I had (I’m always asked) was Ballast Point, “Victory at Sea”