PIT BOSS GRILLS SMOKED QUESO DIP RECIPE!





On this video, I use my Pit Boss Smoker to jump on the smoked queso trend I’ve been seeing everywhere on social media. I’ve made many versions of this dip before, but I have never tried smoking it. And believe me when I say, this turned out amazing! This is a must try in any smoker you have!

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Ingredients
-Maple Sausage.
-Jalapeno diced.
-1/2 cup of red onion diced.
-velveeta cheese.
-Smoked gouda.
-Pepper jack cheese.
-Cheddar and jack cheese.
-Cilantro.

Prep:
-Saute onions, jalapeno and sausage until cooked through.
-Combine all ingredients in a cast iron pan.
-Smoke at 300f for 45 min. Mixed a couple times throughout cook.
-Enjoy!

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Dip Recipes