Beef Tagine recipe is a traditional Moroccan food. Beef Tagine is slow cooked meet (i am cooking beef) with a blend of sweet and savory flavors.
Today I will show you how to cook Moroccan beef tagine with couscous.
Moroccan food is known for its mix of spices and beautifully textured recipes.
I am cooking my beef tagine recipe using vegetable stock, adding prunes, walnuts, raisins and chickpeas.
Follow my step step guide how to cook tagine with beef and enjoy!
1.5 lb beef
1.5 cup cilantro
3 cups vegetable stock
Spice rub for meat:
1 tbsp cumin
1 tbsp ras el hanout
1 tbsp ground ginger
1 tbsp sweet paprika
1 tbsp cinnamon
Add salt pepper to taste
2.5 cups couscous
4 cups vegetable stock
Salt and pepper to taste
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