Matcha Cupcakes | Vegan Muffins with Frosting (Gluten-Free Recipe)

Light and fluffy, delicate matcha cupcakes, optionally topped with dairy-free frosting. This recipe is vegan, gluten-free, and you can even make it refined sugar-free and oil-free! 😍

Dry ingredients:
2/3 cup (60 g) oat flour gluten-free, if needed
1/2 cup (80 g) rice flour
1/2 cup (100 g) organic white sugar or a sugar-free sweetener
1 1/2 tbsp ground chia seeds
1 – 1 1/2 tbsp matcha powder
1 1/2 tsp baking powder
1/4 tsp salt

Wet ingredients:
2/3 cup (160 ml) dairy-free milk
4 tbsp (50 g) oil
3 tsp lemon juice or apple cider vinegar
1 tsp vanilla extract

Frosting (optional):
3/4 heaped cup (125 g) cashews soaked
1/2 cup dairy-free milk + more if needed
2 tbsp (16 g) cornstarch
50 g powdered sugar or a sugar-free sweetener
1 tsp vanilla extract
2 tsp lemon juice

Full recipe with instructions + subs for these vegan cupcakes:

Deutsches Rezept fΓΌr diese Muffins:

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

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Muffin Recipes