Lemon Vermicelli| Easy South Indian Breakfast Recipe| Lemon Semiya| Breakfast under 15 mins





Easy Bereakfast Recipe

Lemon Vermicelli

Ingredients:

For Cooking Vermicelli
Water – 8 Cups
Salt – 2 tsp or to taste
Oil – 1 tsp
Turmeric Powder – 1/4 tsp
Vermicelli – 2 Cups

For Tempering
Oil – 2 Tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Split BengalGram – 1 tsp
Skinless BlackGram – 1 tsp
Green Chillies (Slit )- 2 no or to taste
Curry Leaves (chopped) – 1 Sprig
Dry Red Chilies – 2 no
Cashews (chopped) – 1/2 Cup
Salt – 3/4 tsp or to taste
Lemon Juice – 1 Tbsp or to taste
Coriander Leaves (chopped) – 1 Tbsp

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