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How to Make Slow Cooker Beef Short Ribs
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
2 lbs meaty beef short ribs, cut into serving pieces
1 cup flour
2 tablespoons olive oil
1 1/2 cups chopped onion
6 large garlic cloves, minced
2 med carrots peeled and sliced
14 ounces of beef broth
1 cup drained canned diced tomatoes
Chopped fresh cilantro
Season flours with first five spices. Dredge short ribs with flour; shake off excess flour.
Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add half of ribs and brown on all sides, about 9 minutes; transfer to plate. Repeat with remaining ribs. Reduce heat to medium. Add onions, carrots and garlic to same pot; cover and cook until onions are soft, stirring occasionally, about 5 minutes. Add broth and bring to boil, scraping up browned bits, add tomatoes. Return ribs to pot, cover and cook in oven until ribs are just tender, about 1 1/2 hours.
Remove pot from oven. Tilt pot; spoon off fat. Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes. Season sauce with salt and pepper, to taste. Place ribs in a serving dish and garnish with chopped cilantro.
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00:00 – starts
00:46 – intros
00:57 – Recipe Card
01:02 – Recipe Start
09:49 – How to Cook
09:54 – Outro
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How to Make Slow Cooker Beef Short Ribs | Beef Short Ribs Recipe | Simple and Delicious Recipes
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Slow Cooker Recipes