How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)





Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.

RECIPE starts ▶ 01:02

PRINT RECIPE ▶ http://bit.ly/MisoCodRecipe

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 Days 30 mins
Servings: 4

INGREDIENTS

4 fillets sablefish (gindara) (you can also use salmon, sea bass, etc.)
2 tsp Kosher salt
2 Tbsp sake

– Miso Marinade –
6 Tbsp miso (saikyo miso or white miso)
3 Tbsp mirin (if you use white miso, use 2 Tbsp mirin instead 1½)
3 Tbsp sake

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/MisoCodRecipe

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How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)

Japanese Recipes