How to Make Hot Cake (Japanese Pancakes Recipe) | OCHIKERON | Create Eat Happy :)

You will want to make this if you watch this 😉 hehe

Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga’s Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets 😀 I will show you how to make them someday, so please learn basic Hot Cake recipe first!

How to Make Hot Cake (Japanese Pancake) Recipe

Difficulty: Easy
Time: 20min
Number of servings: 3

1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter

1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake 🙂


Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
Marukai (USA)
Pacific Mercantile (USA)
Isetan (Singapore)
Apita Uny (Hong Kong)

Music by
Josh Woodward
Goodbye to Spring (INSTRUMENTAL)

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