How to Make Fishball I Homemade fishballs with sauce

How to Make Fishball I Homemade fishballs recipe
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How To Make Fish Ball Recipe
1 pcs fish fillet
1 cup cornstarch
½ cup all-purpose flour
1 tsp salt
1 tbsp baking powder
3 tbsp sugar
1 medium sized onion, chopped
3 cloves garlic, chopped
2 tbsp spring onion, chopped
1/3 cup water

2 tbsp soy sauce
1 tbsp vinegar
4 tbsp brown sugar
4 cloves garlic, chopped
1 small onion, chopped
1 cup water
2 bird’s eye chili (chopped), or chili flakes (this is optional)
1 ½ tbsp. cornstarch (dissolve in 1 tbsp water)

1. Boil fish fillet in a pot water over medium heat until tender. Then mashed boiled fish fillet until it’s still hot. Set aside.
2. In a bowl mix together cornstarch, flour, salt, baking powder, sugar, mashed fish fillet, onion, garlic, spring onion and water.
3. Heat oil in a pan. Dip bamboo stick into the oil when the surrounding of the bamboo stick bubble it’s ready to fry.
4. Using two spoons scoop fish ball batter on one spoon and try to shape it into a ball using the other spoon. Fry until slightly golden brown in color.
5. FISH BALL SAUCE heat pan over medium heat then add 2 tbsp soy sauce, vinegar, water, brown sugar, onion, garlic and bird’s eye chili (optional). Stir let it simmer for 2 minutes.
6. Pour cornstarch dissolve in water to the sauce. Stir until the sauce becomes clear and thick. Turn off the heat. Let it cool. Transfer sauce into a jar or a bowl.

Yields: 78 pieces


1 pieces fish fillet ______________________P50.23
1 cup cornstarch ______________________ P 9.82
½ cup all-purpose flour _________________ P 4.25
1 tbsp baking powder __________________ P 1.00
3 tbsp sugar __________________________ P 6.00
1 medium size onion ___________________ P 7.50
1 bundle spring onion __________________ P 5.00


Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

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