Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Ruchi Bharani’s take on this popular chutney.
¼ tsp cumin seed powder
Few mint leaves
½ lemon juice
2 green chillies
1 ½ cup coriander leaves
Salt o taste
Water as required
Mix all the ingredients in the blender adding little water and churn to make a smooth chutney.
NOTE: Can be stored in refrigerator for 2 to 3 days
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