Grilled Peri Peri Sandwich Recipe | Chef Sanjyot Keer

Written recipe for Grilled peri peri sandwich

Prep time: 15 mins
Cooking time: 10 mins
Serves: 6

For Garlic mayonnaise dip
• Hung curd / mayonnaise ½ cup
• Garlic paste 1 tsp
• Salt & pepper to taste
• In a mixing bowl, add hung curd or mayonnaise, garlic paste, salt & pepper to taste, mix well to make garlic mayonnaise.

For Peri peri mix:
• Red chilli powder 1 tbsp
• Garlic powder 1 tsp
• Black salt 1 tsp
• Powdered sugar 1 tsp
• Cinnamon powder ½ tsp
• Dried Oregano 1 tsp
• Ginger powder 1 tsp
• Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place.

For sandwich filling
• Paneer 150 gm (small dices)
• Veggies:
1. Tomatoes 1/4th cup (chopped)
2. Capsicum 1/4th cup (chopped)
3. Sweet corn 1/4th cup
4. Onions 1/4th cup (chopped)
5. Fresh coriander 2 tbsp (chopped)
6. Fresh mint leaves 2 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Peri peri mix 4 tbsp
• In a mixing bowl, add paneer, all the veggies, ginger garlic paste, salt and peri peri mix, mix and combine all the ingredients together.

• Bread slice as required
• Sandwich filling
• Garlic mayonnaise
• Cheese optional
• Butter for toasting
• Spread the garlic mayonnaise dip on both the bread slice evenly, add a spoonful of veggies filling or as much you wish to add on one slice and close it with other bread slice facing the spread part down, press it gently so the fillings get intact. You can also choose to add cheese slices or grated cheese of your choice.
• Set a grill pan or tava on medium heat, apply butter on the outer part of both the bread slice and toast or grill them on both the sides, until they are crispy and golden brown.
• Your grilled peri peri sandwich is ready to be served, cut into triangles or squares, all up to you, serve these awesome flavourful yet healthy sandwich with ketchup or any dip of your choice along with some potato chips on side.

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Grilling Recipes