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Grill this amazingly crispy and tender tandoori chicken dinner recipe using PowerXL Air Fryer Grill. With its powerful hot air circulating technology PowerXL Air Fryer Grill will deliver an amazing grilled/ golden texture while still keeping the inside of the chicken juicy and tender. This tandoori chiecken recipe is sure to be the one to impress all your guests!
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Tandoori Chicken Dinner Recipe
1 cup plain Greek yogurt
3 Tbsp. tandoori masala seasoning
1/8 to ¼ tsp. crushed red pepper flakes, optional
8 boneless skinless chicken thighs (about 2 lbs.)
2 medium sweet potatoes, peeled and cut into ½-in. wedges
1 Tbsp. olive oil
16 cherry tomatoes
Optional: Naan flatbreads and minced fresh cilantro
In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended. Add chicken and turn to coat. Cover and refrigerate 6-8 hours, turning occasionally.
Toss sweet potatoes with oil; place on the Crisper Tray. Slide the Crisper Tray into Shelf Position 4. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Air Fry/Grill, set the temperature to 450° and set the timer to 20 minutes.
When there are 15 minutes left on the timer, add the tomatoes to the Crisper Tray.
Drain chicken, discarding marinade in bowl. When there are slightly more than 10 minutes left on the timer, place chicken and lemon slices on the Grill Plate. When there are 5 minutes left on the timer, flip the chicken and lemon slices, and continue to cook until a thermometer inserted into chicken reads 170°. If desired, serve with naan and cilantro.
1 SERVING 540 cal., 25g fat (8g sat. fat), 164mg chol.,
168mg sod., 29g carb. (13g sugars, 6g fiber), 46g pro.