FRESH SPRING ROLLS with Yakiniku (Japanese BBQ Beef + Homemade Sauce Recipe)





Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish!
RECIPE starts ▶ 1:09

PRINT RECIPE ▶ http://bit.ly/FreshSpringRollsYakiniku

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8 fresh spring rolls

INGREDIENTS

4 leaves red leaf lettuce
1 bunch mint
1 bunch cilantro
¾ lb thinly sliced short rib (340 g)
1-2 carrot
1-2 cucumber
1 green onion
1 Tbsp neutral flavor oil (vegetable, canola, etc)
8 rice papers

– Yakiniku Sauce (Tare) –
½ cup gluten-free soy sauce (Use Kikkoman® Gluten Free Tamari Soy Sauce for GF)
3 Tbsp granulated sugar (40 g)
2 Tbsp mirin
2 Tbsp sake
1 Tbsp sesame seeds
½ tsp Gochugaru (or Ichimi Togarashi)
½ tsp sesame oil
freshly ground black pepper
½ clove garlic
½ knob ginger
¼ apple (I used Fuji apple)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/FreshSpringRollsYakiniku

This video is sponsored by KikkomanUSA®.

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Japanese Recipes