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Ingredients for Rohu Fish Curry

Rohu or Catla fish pieces (around 8 nos.) – 500 – 600 gms.

Make Paste of:
– Onion, quartered, medium ones- 2 nos.
– Tomatoes, quartered, medium ones-3 nos.
– Green Chilli – 1 big or 2 small as per taste

To Marinate Fish:
– Salt- 1 tsp
– Turmeric powder-3/4th tsp
– Red Chilli Powder- 1 tsp

For the Curry:
– Ginger garlic paste- 2 tsp
– Coriander powder- 1.5 tsp
– Cumin powder- 3/4 tsp
– Red Chilli Powder- 1.5 tsp
– Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe:
– Coconut milk- 1 cup
– Coriander leaves, chopped- 2 tbsp
– Salt- 1/2 tsp

Oil – 3 tbsp & oil for pan-frying the fish pieces


– Marinate the fish pieces with salt, turmeric powder & red chilli powder. Mix well & set aside for around 30 mins.
– Make a paste of the quartered onions, tomatoes and one or two green chillies.
– Prepare coconut milk or use store-bought coconut milk.
– Pan-fry the fish pieces in 2 batches. Remove & set aside.
– Chop the coriander leaves.


– Heat oil in a kadai & add the onion-tomato-chilli paste.
– Fry on medium to low heat for around 7-8 mins.
– Add the ginger garlic paste.
– Mix & continue to fry for another 15 mins on medium heat, till the paste is cooked & has a little grainy texture. Make sure that the masala doesn’t burn or become brown in color.
– Add the red Chilli powder, Coriander powder, Cumin powder & 1/2 tsp salt and mix it well. Add a splash of water and keep frying on low for around 2 mins.
– Add coconut milk & a cup of water & cook for another 3-4 mins.
– Now gently add in the fried fish pieces, give a stir and cook covered for around 10 mins.
– Add in the garam masala powder & simmer for 2 mins before garnishing with chopped coriander leaves.

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