Double Take Salsa Co Scotch Bonnet Mustard – A Hot Sauce Review
This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.
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