Creamy Chicken & Spinach Lasagna with tomatoes

This dish could be a romantic dinner for two, family feast (with sides) or special dish to bring for a gathering. I love the tomatoes in this recipe but feel free to substitute or omit to your likings! Try it out and comment below on your thoughts and suggestions! Thanks!

Preparing Chicken:
1 Tbsp Olive Oil
2lbs Boneless Chicken Breast
1tsp Black pepper
1tsp Garlic Pepper
1tsp Salt (I used Pink Himalayan salt)

16oz pkg Lasagna noodles
4-5 Roma tomatoes (pat dry excess moisture)thinly sliced

Preparing Sauce:
1Tbsp Olive Oil
1 bulb minced Garlic
4 cups Heavy cream
2 Tbsp Onion powder
1 1/2 Tbsp Chicken bouillon
1 1/2 Tsp Black pepper fresh, ground
1 Tbsp Parsley, dried (I put a little over! Lol)
1 Bag Spinach , fresh

Add 1tbsp of cornstarch if too thin; add milk if too thick

Shredded chicken
Prepared sauce w/ spinach
2 cups Mozzarella cheese
2 cups Parmesan cheese
Sliced tomatoes

Top layer:
Remaining sauce
Remaining mozzarella cheese
Remaining sliced tomatoes
1/2 cup Parmesan cheese
Parsley, dried

Bake at 375 degrees for 30-35 minutes
Cool for about 15mins and enjoy!

Fresh Parsley for garnish, plating
Broil on LOW for 5 mins to crisp and brown

Lasagna Recipe