The most amazing Buffalo Wings recipe you’ll ever make. They are flavorful, crispy, tender, saucy and very delicious. The first plate of wings was served in 1964 at a family owned establishment in Buffalo NY, called the Anchor bar. Originally the wings were deep fried without any coating and were then tossed into the sauce. Later different versions were followed like baking the wings or putting them in an air fryer to reduce the oil.
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