When you’re in need of an easy dip recipe that’s positively PACKED with flavor, look no further than Mexican Corn dip! Similar to Mexican Street Corn Dip, this dip is full of corn and jalapenos coated in a creamy, tangy sauce.
It’s addictively delicious, and best of all, this party appetizer is ready in just 15 minutes or less! You can serve it with Fritos, tortilla chips, or vegetables!
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➡️DIP RECIPES: https://www.youtube.com/watch?v=heR10Z8EvoE&list=PLU6GdBhS3ijzktxLTk8fnqdlyiBVZVp2h
➡️POTLUCK PARTY RECIPES: https://www.youtube.com/watch?v=Txn3v7HT1Bo&list=PLU6GdBhS3ijwrAVH0UWY9dOhItokpKIoq
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You can print out the recipe here:
Here’s what you’ll need to make it!
1/2 package cream cheese, room temperature (equals 4-ounces)
1/4 cup sour cream
2 tablespoons mayonnaise
Juice of 1/2 a lime
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon white or black pepper
1 (15-ounce) can whole-kernel sweet corn, drained
3/4 cup freshly grated Cheddar cheese
1/4 cup finely diced jalapeños (about 1-2 jalapeños, seeds removed if desired)
1/4 cup sliced green onions
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped cilantro
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I’m here to help and I check the comments regularly!