4 Chinese Recipes You Ate as a Kid 🍚

Thanks to the coronavirus (no for the 19999th time we do not eat bat), we’ve been at home cooking up a storm. While we’re both Chinese Canadians, we grew up eating a few of these dishes at home and we hope you can also recreate some of these for your table! We stuck to local dishes since these ingredients are readily available in HK. Stay healthy everyone!

00:37 Stir Fry Tomato Egg
Ingredients: garlic, tomato, egg, ketchup, brown sugar, sesame oil, white pepper, green onion for garnish
03:42 Sweet Vinegar Spare Ribs (aka. “4,3,2,1 Ribs”)
Ingredients: Dark/light soy sauce, chinkiang vinegar, cooking wine, brown sugar, spare ribs
06:26 Stir Fry Garlic Vegetables
Ingredients: bak choy or any type of chinese veg, garlic, brown sugar, chicken powder, sesame oil, water
08:28 Soy Sauce Chicken Wings w. Potatoes
Ingredients: chicken wings, soy sauce, oyster sauce, brown sugar, corn starch, star anise, potatoes, onion, ginger

📸 Subscribe to learn more about freelance, photography and content creation 👨🏻‍💻: http://bit.ly/2UUwQYA

Sam: http://www.instagram.com/samishome
Victor: http://www.instagram.com/veeceecheng

MAXGONZ, https://soundcloud.com/maxgonz

#hongkong #easychineserecipes #coronavirus

Chinese Recipes